Menus

  • Turnip

    apple, lemon, TARRAGON

  • Romanesco

    black mustard, pistachio, MINT

  • Sunchoke

    concord grape, beluga lentil, NASTURTIUM

  • Parsnip

    buddha hand, oat, LEMON BERGAMOT

  • Winter Squash

    enoki, pearl onion, ORANGE HYSSOP

  • Chestnut

    truffle, sherry, HUACATAY

  • Passionfruit

    lemongrass, blackberry, SWEET CICELY

  • Quince

    pear, milk, BALM

  • Fennel

    fernet, licorice, SPEARMINT

  • Cod

    osetra caviar, lychee, CHIVE

  • Alaskan King Crab

    kalamansi, cucumber, LEMON MINT

  • Tai

    plum, chanterelle, BURGUNDY WOOD SORREL

  • Lamb

    artichoke, smoked paprika, FRISEE

  • Sweetbreads

    ten grains, caperberry, SAGE

  • Miyazaki Beef

    romaine, peanut, VIETNAMESE HERBS

  • Green Chartreuse

    blueberry, grape, SILVER MINT

  • Matsutake

    pine, cinnamon, PLUM OXALIS

  • Chocolate

    coconut, finger lime, LEMON VERBENA


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