Menus

  • Turnip

    apple, lemon, TARRAGON

  • Heirloom Tomato

    raspberry, burrata, GLOBE BASIL

  • Sunchoke

    concord grape, beluga lentil, NASTURTIUM

  • Wax Bean

    brown butter, sweet potato, CHERVIL

  • Zucchini

    surf clam, pineapple, CHAMOMILE

  • Maitake

    sweet curry, hato mugi, HUACATAY

  • Jackfruit

    lemongrass, blackberry, SWEET CICELY

  • Corn

    shoots, coconut, CINNAMON BASIL

  • Fennel

    fernet, licorice, SPEARMINT

  • Cod

    osetra caviar, lychee, CHIVE

  • Alaskan King Crab

    kalamansi, cucumber, LEMON MINT

  • Tai

    plum, chanterelle, BURGUNDY WOOD SORREL

  • Lamb

    artichoke, smoked paprika, FRISEE

  • Sweetbreads

    ten grains, caperberry, SAGE

  • Miyazaki Beef

    romaine, peanut, VIETNAMESE HERBS

  • Green Chartreuse

    blueberry, grape, SILVER MINT

  • Matsutake

    pine, cinnamon, PLUM OXALIS

  • Chocolate

    coconut, finger lime, LEMON VERBENA


205