Menus

  • Salsify

    golden char roe, apple, OXALIS

  • English Pea

    sudachi, green almond, MINER'S LETTUCE

  • Beet

    black garlic, apple, RED RIBBON SORREL

  • Green Strawberry

    sesame, kaffir lime, BLACK MINT

  • Spring Leek

    sprouts, ash, YARROW

  • Swiss Chard

    red wine, elephant garlic, CHERVIL

  • Raspberry

    lychee, kokum, NASTURTIUM

  • Banana

    seaweed, fingerlime, LIME BASIL

  • Young Coconut

    bourbon, pistachio, BRONZE FENNEL

  • Chawanmushi

    osetra caviar, yuzu, PURPLE SHISO

  • Alaskan King Crab

    kalamansi, cucumber, LEMON BALM

  • Scallop

    tamarind, smoke, FLAVORS OF LICORICE

  • Duck

    sunflower, cranberry, MARJORAM

  • Sweetbreads

    ten grains, caperberry, SAGE

  • Miyazaki Beef

    romaine, peanut, VIETNAMESE HERBS

  • Passionfruit

    pomelo, prune, LAVENDER

  • Rhubarb

    red wine, cream cheese, LEMON VERBENA

  • Chocolate

    pineapple, hazelnut, BANANA MINT


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