Menus

  • Milk

    blood orange, black olive, CITRUS HERBS

  • White Poppy

    eggplant, ginger, SHISO

  • Sweet Corn

    burrata, huckleberry, SHOOTS

  • Coconut

    kumquat, carrot, HOJA SANTA

  • Trumpet Royale

    oat, plum, SEA CRESS

  • Black Truffle

    elephant garlic, scallion, LEEK

  • Peach or Mango


  • Banana

    blueberry, cashew, AFRICAN BLUE BASIL

  • Passionfruit

    pineapple, lemongrass, CHAMOMILE

  • Osetra Caviar

    brandade, lemon, SCALLION

  • Alaskan King Crab

    sudachi, cucumber, LEMON MINT

  • Hiramasa

    cannellini bean, zucchini, DAYLILY

  • Squab

    beet, sunflower seed, MÂCHE

  • Pig Tail

    endive, cauliflower, OXALIS

  • Miyazaki Beef

    romaine, peanut, VIETNAMESE HERBS

  • Peach or Mango


  • Strawberry

    chartreuse, kaffir, BALM

  • Chocolate

    green olive, matcha, TANGERINE LEAF


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