Menus

  • Hon Shimeji

    spring onion, black garlic, BLOOMS

  • Heart of Palm

    ginger, mint, CORIANDER

  • English Pea

    huckleberry, sea bean, YARROW

  • Beet

    goat cheese, cider, RED AMARANTH

  • White Asparagus

    brioche, black olive, SORREL

  • Trumpet Royale

    oat, cara cara, SEA CRESS

  • Marionberry or Jackfruit


  • Banana

    caramelized sugar, grapefruit, HOJA SANTA

  • Cherry

    coconut, curry, LEMON VERBENA

  • Rabbit

    morel, smoked paprika, GREEN GARLIC

  • Alaskan King Crab

    sudachi, cucumber, LEMON MINT

  • Bigeye Tuna

    caviar, coconut, MINER'S LETTUCE

  • Squab

    beet, sunflower seed, MÂCHE

  • Black Truffle

    prosciutto, porcini, CHIVE BLOSSOM

  • Short Rib

    watercress, lime, VIETNAMESE HERBS

  • Marionberry or Jackfruit


  • Rhubarb

    violet, anise, SWEET WOODRUFF

  • Chocolate

    pistachio, lemon, MINT


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