Menus

  • Melon

    pistachio, sumac, NASTURTIUM

  • Heirloom Tomato

    raspberry, burrata, GLOBE BASIL

  • Asparagus

    brioche, lemon, TARRAGON

  • Green Strawberry

    sesame, kaffir lime, BLACK MINT

  • Zucchini

    surf clam, pineapple, CHAMOMILE

  • Australian Winter Truffle

    ricotta, absinthe, CHIVE BLOSSOM

  • Dragonfruit

    lemongrass, blackberry, SWEET CICELY

  • Corn

    blueberry, coconut, CINNAMON BASIL

  • Chocolate

    huckleberry, whisky, BERGAMOT

  • Cod

    osetra caviar, lychee, CHIVE

  • Alaskan King Crab

    kalamansi, cucumber, LEMON MINT

  • Tai

    plum, chanterelle, BURGUNDY WOOD SORREL

  • Lamb

    artichoke, smoked paprika, FRISEE

  • Sweetbreads

    ten grains, caperberry, SAGE

  • Miyazaki Beef

    romaine, peanut, VIETNAMESE HERBS

  • Green Chartreuse

    blueberry, grape, SILVER MINT

  • White Peach

    jasmine, almond, LEMON VERBENA

  • Cherry

    chocolate, tapioca, NEPITELLA


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