Menus

• Flora
• Fauna

• Parsnip
  dried pineapple, tarragon ice, FENNEL
• Sweet Pea
  

  lime, radish, BLOOMS

• Beet
  

  black garlic, apple, TARRAGON

• Sunchoke
  

  braised mustard seeds, freekeh, cippolini onion, LOVAGE

• White Asparagus
  

  grilled ramp, glass noodle, OPAL BASIL

• Maitake
  

  preserved daikon, finger lime, coffee, SCALLION

• Kalamansi
  

  asian pear, black lime, GREEN SORREL

• Rhubarb
  

  chartreuse, toasted brioche, LEMON BALM

• Dark Chocolate
  

  raw chestnut, mandarin, LEMON MINT

• Osetra Caviar
  

  meyer lemon, kumquat jam, CHIVE BLOOM

• Kampachi
  golden trout roe, pomelo, THAI BASIL
• Squab
  

  kaffir, green strawberry, SORREL

• Artichoke
  

  sicilian pistachio, sweet curry, DANDELION

• Grilled Miyazaki Beef
  

  king trumpet, salsify, MASHUA LEAF

• Lamb
  

  kale, parsley root, MINER'S LETTUCE

• Poached Pear
  elderflower, tamarind juice, FENNEL
• Caramelized Sudachi
  

  toasted cashew, ginger, NASTURTIUM

• Young Coconut
  

  lime, huckleberry, AFRICAN BLUE BASIL